And what to do with them.
I hit the grocery store a few times a week. I always pick up bananas, so sometimes we end up with surplus. Or everyone wants the pretty yellow ones and not the homely mottled ones.
So here is my "What to do with Surplus Bananas" post. I invite you to add your own ideas too - links are always appreciated if it involves a recipe.
~ Orange Juice or other fruit juice. Pineapple juice from the pineapple tin works great.
How-To: Blend it and freeze it into pops.
Serve: While the kids are IN the bath. Use them as a treat for sitting still while you shampoo and there's no mess involved.
How-To: Cut bananas in 1/2" - 3/4" chunks and arrange as shown. Put the ends of the banana in the center of the flower.
Serve: As Dessert. I always play it up and the kids beg for them. Great way to get rid of slightly bruised fruit - the sprinkles disguise any banana blemishes.
~ Sharp knife, baking sheet or small tray, and wax paper
How To: Cut in 1/4" rounds - any thicker and it's too cold to eat. Optional - add sprinkles before freezing. Freeze your tray for a few hours and then pop them all into a sealed container.
Serve: In small Quantities - melted bananas are not so yummy. Try serving them with frozen grapes - another favorite here.